SLOW COOKER TACO SOUP

This easy and comforting Slow Cooker Taco Soup is perfect for busy weeknights and makes great leftover lunches. Made with beans, corn and the best Tex-Mex ingredients!

Artichoke
Persimmon
Carrot

Seasoned with my favorite southwest seasonings, this soup is made with pinto beans, black beans, corn, fire-roasted tomatoes, onions and ground turkey.

Tomatoes
Chili
Onion
Veggies

Ingredients

- Ground Turkey - Seasonings and Mix-Ins - Canned Goods - Onions - Chicken Broth

Heat olive oil in a large nonstick skillet over medium-high heat. Add onions and saute for 5 minutes until softened.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies