These Spicy Shrimp Tacos with Elote Slaw are ready in only 30 minutes from start to finish. They answer to all your busy weeknight dinner problems!
Let’s get started!
- shrimp - seasonings - tortillas - elote slaw - chopped cilantro - cotija cheese - your favorite toppings!
If you don't have chipotle chili powder use regular chili powder.
Add all the slaw ingredients into a bowl and mix to combine. Heat corn in a medium skillet before adding to the bowl. Set this aside.
Heat a large skillet over medium-high heat. Add the shrimp and sauté for 4-6 minutes, flipping halfway through, until the shrimps are cooked.
Serve the tacos by placing some slaw in a warm tortilla, top with shrimp, and your favorite toppings!