A delicious Torta Ahogada filled with mouthwatering carnitas and drowned in a red chile and tomato sauce. It’s one of the best Mexican sandwiches you’ll ever eat!
Let’s get started!
- bread - carnitas - red onions - tomatoes - chile de arbol peppers - seasonings - white onion - white vinegar
Using crusty bread like a French baguette or a sourdough are great options.
Add the roasted tomatoes, softened chiles, and the remaining sauce ingredients to a blender and puree until smooth. Lightly cook the sauce in a saucepan with some olive oil until it starts to simmer.
Next, assemble the sandwiches by stuffing each roll with a generous amount of carnitas and sliced onions.
Place them on a plate with deep sides that can hold liquid. Generously pour the sauce on top of each sandwich and enjoy!