Tres Leches Cake is a classic Mexican dessert that's moist, creamy, and delicious. A perfect cake for any celebration!
Let’s get started!
- whole milk - sweetened condensed milk - evaporated milk - heavy whipping cream - eggs - flour - baking powder - sugar - cinnamon - vanilla extract
To make it ahead of time, I recommend leaving the whipped topping off until right before serving.
Bake the cake at 350°F for 30 minutes. Let the cake cool then poke holes all over the top. Pour the three-milk mixture all over the top of the cake.
Mix the heavy cream, sugar, and vanilla extract together to make the whipped cream topping. Slather it on and sprinkle some cinnamon.
Cut the cake into slices and serve with fresh strawberries if desired!