Baked in the oven until the cheese is melted and bubbly, and served with diced onions, cilantro, and sour cream.
Let’s get started!
- flour tortillas - enchilada sauce - turkey - shredded cheese - dried seasonings - olive oil - your favorite toppings!
Save some time by using shredded turkey!
Microwave tortillas for 1 minute, until warm, and pliable. Pour 1/4 cup of the enchilada sauce into a baking dish until bottom is fully coated.
Assemble enchiladas by filling each with turkey mixture, cheese, and roll tightly with seam side down. Pour remaining enchilada sauce and cheese on top.
Bake in the oven for 20 minutes, until the cheese has just melted. Top with desired toppings and enjoy!