WHITE CHICKEN ENCHILADAS

WHITE CHICKEN ENCHILADAS

White Chicken Enchiladas put a creamy, cheesy twist on classic chicken enchiladas. These enchiladas are ready from start to finish in less than an hour!

Artichoke
Radish
Persimmon
Carrot

Covered in a white sauce made from butter, flour, sour cream, chicken broth, cheese, and green chiles.

Tomatoes
Chili
Onion
Veggies

Ingredients

Shredded chicken

Shredded cheese

White sauce

Flour tortillas

In a large bowl, mix the chicken, shredded cheese, onion, salt, and pepper together. Spoon this mixture onto warm tortillas and roll each to tightly close.

Begin making your white sauce by melting butter in a saucepan over medium heat. Add the flour and whisk until smooth.

HOW TO MAKE WHITE CHICKEN ENCHILADAS

Finally, stir in the sour cream, green chilis, some shredded cheese, salt, and cumin. Once the cheese is melted and the sauce is bubbling, remove it from the heat.

Artichoke
Radish
Persimmon
Carrot

Finish by pouring the white sauce over your prepared enchiladas along with the remaining cheese.

Bake for 30 minutes, garnish with cilantro, and enjoy!

HOW TO MAKE WHITE CHICKEN ENCHILADAS

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MORE MEXICAN FOOD MADE EASY

Tomatoes
Chili
Onion