Made with baked corn tortillas covered in salsa verde and topped with sunny side-up eggs, fresh cilantro, radishes and green onions, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast and brunch dish. It's also gluten free and vegetarian, woo woo!
Print Recipe
5 from 2 votes

Mexican Salsa Verde Chilaquiles Casserole

Made with baked corn tortillas covered in salsa verde and topped with sunny side-up eggs, fresh cilantro, radishes and green onions, this Mexican Salsa Verde Chilaquiles Casserole is the perfect breakfast and brunch dish.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Breakfast
Cuisine: Mexican
Servings: 6 servings
Calories: 464kcal
Author: Isabel Eats

Ingredients

  • 10 corn tortillas
  • 16 oz jar HERDEZĀ® Salsa Verde
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup feta cheese
  • 1/2 cup cilantro chopped
  • 1/2 cup green onions chopped
  • 2 small radishes thinly sliced
  • 6 eggs
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 400 degrees.
  • Cut corn tortillas into sixths, place evenly onto a large baking sheet and bake for 10 to 15 minutes, depending on tortilla thickness. The tortillas should turn a nice golden brown and be crisp like tortilla chips.
  • Place chips in medium baking dish and pour the HERDEZĀ® Salsa Verde over the chips.
  • Sprinkle 1/2 cup mozzarella cheese on top and bake in oven for 10 minutes.
  • Remove from oven and cover baking dish with aluminum foil.
  • Heat 1 tbsp of olive oil in a large frying pan over medium-high heat.
  • Cook 3 sunny side-up eggs and carefully place on top of casserole.
  • Use the remaining tbsp olive oil to cook the last 3 eggs and carefully place them on top of casserole.
  • Top with cilantro, green onions, radishes and feta cheese.
  • Dig in!

Notes


Nutrition Facts
Mexican Salsa Verde Chilaquiles Casserole
Amount Per Serving (1 serving)
Calories 464 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 203mg68%
Sodium 1828mg76%
Potassium 115mg3%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 2g2%
Protein 12g24%
Vitamin A 450IU9%
Vitamin C 19mg23%
Calcium 160mg16%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1serving | Calories: 464kcal | Carbohydrates: 24g | Protein: 12g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 203mg | Sodium: 1828mg | Potassium: 115mg | Fiber: 3g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 19mg | Calcium: 160mg | Iron: 1.6mg