12slicescooked Canadian bacon, sausage patties, or crispy bacon
Instructions
Preheat the oven to 325°F. Line a large, rimmed baking sheet with parchment paper and spray it with nonstick cooking spray. Set aside.
Whisk together the eggs, salsa, spinach, salt, and black pepper in a large bowl.
Pour the egg mixture into the prepared pan and bake for 15-20 minutes or until fully set.
Remove from the oven and allow to cool for 5 minutes before slicing the eggs into 12 squares.
Assemble the breakfast sandwiches by topping each English muffin bottom with an egg patty, a slice of cheese, a slice of cooked meat, and the English muffin top.
If eating right away, heat the sandwiches in a 350°F oven for 5 minutes or until the cheese is melted.
To freeze, wrap each sandwich in plastic wrap, aluminum foil, or freezer paper, and place them in a freezer-safe airtight container. Freeze for up to 3 months.
To reheat, unwrap the sandwich, place on a baking sheet, and heat in a 350°F oven for 10-12 minutes or until fully warmed through.