Optional toppings: Crushed red pepper flakes and chopped cilantro
Instructions
Pulse the chickpeas, tahini, olive oil, salt, pepper, and cumin in a food processor until it’s completely smooth, about 2-3 minutes.
Add the avocado, ice cubes, and lime juice and continue to blend until its completely smooth and creamy.
Serve topped with an additional drizzle of olive oil, crushed red pepper flakes, and chopped cilantro. Serve with pita chips, tortilla chips, or veggies.
Notes
If you want to save even more time, you can use store-bought garlic hummus and blend in the avocado and lime juice.