This easy, light and refreshing Mexican Ceviche Rice Bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.
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5 from 1 vote

Mexican Ceviche Rice Bowls

This easy, light and refreshing Mexican Ceviche Rice Bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.
Total Time30 mins
Course: Main
Cuisine: Mexican
Servings: 4 servings
Calories: 317kcal
Author: Isabel Eats

Ingredients

  • 1 pound medium cooked shrimp, peeled, deveined and tails removed
  • 1/2 cup lime juice
  • 2 jalapenos, deveined, seeded and diced
  • 1/2 cup chopped cilantro
  • 1 orange, juiced
  • 2 medium tomatoes, diced
  • 1/2 red onion, diced
  • salt and pepper to taste
  • 1 MinuteĀ® Ready to Serve Family Bowl

Instructions

  • Combine the shrimp, lime juice, jalapenos, cilantro, orange juice, tomatoes and red onion in a large bowl. Cover and marinate in the refrigerator for 25 minutes.
  • Prepare the Minute rice by removing the top film and heating in the microwave for 2 to 3 minutes.
  • Remove ceviche from the fridge, mix together and season with salt and pepper to taste.
  • Serve in a bowl with cooked rice and enjoy!

Notes

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Nutrition Facts
Mexican Ceviche Rice Bowls
Amount Per Serving
Calories 317 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 172mg57%
Sodium 402mg17%
Potassium 192mg5%
Carbohydrates 42g14%
Fiber 2g8%
Protein 26g52%
Vitamin A 450IU9%
Vitamin C 37.1mg45%
Calcium 100mg10%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 317kcal | Carbohydrates: 42g | Protein: 26g | Fat: 5g | Cholesterol: 172mg | Sodium: 402mg | Potassium: 192mg | Fiber: 2g | Vitamin A: 450IU | Vitamin C: 37.1mg | Calcium: 100mg | Iron: 3.2mg