This easy, light and refreshing Mexican Ceviche Rice Bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.
Ingredients
1poundmedium cooked shrimp,peeled, deveined and tails removed
Combine the shrimp, lime juice, jalapenos, cilantro, orange juice, tomatoes and red onion in a large bowl. Cover and marinate in the refrigerator for 25 minutes.
Prepare the Minute rice by removing the top film and heating in the microwave for 2 to 3 minutes.
Remove ceviche from the fridge, mix together and season with salt and pepper to taste.