No ice cream maker? No problem! This no churn Avocado Ice Cream is creamy, rich and smooth. All you need is a mixer! (gluten free, vegetarian)
Ingredients
2ripe avocados,peeled and pitted
114-ounce cansweetened condensed milk
2tablespoonslemon juice(about the juice of one lemon)
1pinchsea salt
1 1/2cupsheavy cream
Instructions
Add avocados, sweetened condensed milk, lemon juice and sea salt into a blender. Blend until completely smooth. Transfer the mixture to a large mixing bowl.
In the bowl of a stand mixer (you can also use a hand mixer if you don't have a stand mixer), add the heavy cream. Whip on medium-high speed until firm peaks form.
Transfer the whipped cream to the pureed avocado mixture and gently fold together with a rubber spatula until completely combined and there are no white streaks.
Pour the ice cream mixture into a standard loaf pan, cover with aluminum foil and freeze until completely firm, about 6 hours.