2tablespoonslemon juice(about the juice of one lemon)
1pinchsea salt
1 1/2cupsheavy cream
Instructions
Add avocados, sweetened condensed milk, lemon juice and sea salt into a blender. Blend until completely smooth. Transfer the mixture to a large mixing bowl.
In the bowl of a stand mixer (you can also use a hand mixer if you don't have a stand mixer), add the heavy cream. Whip on medium-high speed until firm peaks form.
Transfer the whipped cream to the pureed avocado mixture and gently fold together with a rubber spatula until completely combined and there are no white streaks.
Pour the ice cream mixture into a standard loaf pan, cover with aluminum foil and freeze until completely firm, about 6 hours.