Gluten-Free Pumpkin Waffles
What's better than gluten-free pumpkin waffles topped with maple syrup, sliced strawberries and a dab of butter on a chilly morning? Nothing. So eat up!
Coconut oil for greasing waffle iron
Plug in and preheat waffle iron on low setting. Put all ingredients in blender and blend until smooth.
Liberally grease the top and bottom plates of the waffle iron with coconut oil.
Ladle 1/3 cup of blended batter (or amount specified by your waffle iron instructions) into the center of the waffle plate.
Close the waffle iron and let cook about 7 minutes. If the waffle iron is still steaming, let cook longer.
Open waffle iron, remove waffles with rubber spatula and eat up!
If you don't have cashew milk, feel free to substitute it with any kind of milk you have.
Gluten-Free Pumpkin Waffles https://www.isabeleats.com/gluten-free-pumpkin-waffles/