These Jalapeno Parmesan Crisps are an easy low carb snack that will satisfy your cravings for crunchy, salty and cheesy chips! Ready in only 15 minutes!
Ingredients
2jalapeño peppersdiced
8tablespoonsgrated Parmesan cheese
4slicesthinly-sliced provolone cheese,cut into quarters for a total of 16 cheese crisps
Instructions
Preheat oven to 400 degrees F and line two baking sheets with parchment paper.
Place 16 mounds of Parmesan cheese (about 1/2 a tablespoon per mound) onto the two baking sheets.
Place the provolone slices on top of the Parmesan cheese mounds. Try to tuck all of the parmesan cheese under the slices of provolone so that when it melts, the two cheeses stick together.
Finish by topping each crisp with diced jalapenos.
Bake in the oven for 8 to 10 minutes, until the cheese has melted and has started to brown slightly.
Remove from the oven and let cool for 5 minutes.
Notes
Makes 16 crisps.These crisps are best stored in an airtight container at room temperature, or in a cool dry place like a pantry.