Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender.
When tender, pull the meat apart with a fork until completely shredded.
Add the sugar free bbq sauce, toss to coat and taste. Add more sauce if desired.
For the cilantro lime coleslaw
Add all the ingredients to a large mixing bowl and toss together until combined. Taste and season with more salt if necessary.
Warm the corn tortillas on a hot griddle, skillet or in the microwave. Fill each tortilla with shredded bbq pork and top with coleslaw.
To freeze the bbq pulled pork: Cool the pulled pork to room temperature. Place in an air tight freezer bag, leaving about 2 inches of room at the top to allow for expansion, and freeze. Can be kept frozen for 4-6 months. To reheat, heat it up in medium pot on the stove or in the microwave. Nutritional information calculated using this Sugar Free BBQ Sauce with Chipotles.
Slow Cooker BBQ Pulled Pork Tacos
Amount Per Serving (3 tacos with coleslaw)
Calories 361Calories from Fat 83
% Daily Value*
Saturated Fat 1g5%
Vitamin A 1050IU21%
Vitamin C 22.3mg27%
* Percent Daily Values are based on a 2000 calorie diet.