If you’re looking for a healthy, fresh and addicting dish to serve all year round, this Avocado Salad is for you! Ready in only 10 minutes, this recipe is low carb, gluten free, paleo, vegetarian and vegan.
Let’s get started!
- avocados - cherry tomatoes - cucumber - red onion - cilantro - olive oil - lemon - white wine vinegar
If you have leftovers, they’ll last in the fridge for 2 to 5 days.
Top with the olive oil, white wine vinegar and lemon juice.
Toss together gently, sprinkle with sea salt and black pepper, and serve immediately.