This beef barbacoa recipe is the ultimate combination of juicy and tender slow-cooked beef with the most delicious spices and seasonings.
Let’s get started!
- beef chuck roast - garlic - onion - chipotle peppers - spices - lime juice - apple cider vinegar - beer
Save some time by making this recipe in the oven or your instant pot!
Cook onions and garlic in the same skillet until fragrant. Add beer, vinegar, lime juice, chipotle peppers, and all spices. Stir and remove from heat.
Add the seared meat into a slow cooker and pour the liquid mixture on top. Combine, then cover, and cook on low for 8 hours (or high for 5 hours).
Shred the meat and add it back into the slow cooker. Serve and enjoy!