BEEF TAQUITOS

These crunchy Beef Taquitos are filled with seasoned ground beef and shredded cheese is easy to make and best served for the best Mexican dinner ever!

Artichoke
Persimmon
Carrot

Taquitos, meaning “little taco” in Spanish, are stuffed and rolled tortillas that are baked or fried to make them crispy and crunchy.

Tomatoes
Chili
Onion
Veggies

Ingredients

- Seasoned ground beef - Onion and garlic - Tomato paste - Corn tortillas - Shredded cheese - Oil

Sauté the garlic and onion in a skillet over medium-high heat. Afterward, add the ground beef and cook until browned.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies