Easy breakfast burritos filled with eggs, breakfast sausage, chunky salsa, and shredded cheese. They’re perfect for meal prep and are freezer friendly!
Let’s get started!
- tortillas - breakfast sausage - eggs - shredded cheese - salsa - green onions - baby spinach - red bell pepper - spices
Make sure you use large or extra-large “burrito size” tortillas so that it’s easy to fill, tuck, and fold everything together.
Lay a flour tortilla on a clean countertop. Layer them with the breakfast sausage mixture, scrambled eggs, salsa, and shredded cheese.
Fold and roll the burritos. Place them in the same skillet seam side down until the tortilla has browned on both sides.
Serve warm with sour cream, guacamole, or more salsa!