caldo de pollo

[{"selector":"#anim-1d278ed0-2e18-4e08-bacd-f2da9abe159b","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Caldo de Pollo, or Mexican chicken soup, is a healthy and flavorful soup. It’s an easy and hearty soup that will warm you up from the inside out! Let’s get started!

Ingredients Needed

- water - chicken thighs - garlic cloves - bay leaves - potatoes - corn - zucchini - carrots - green cabbage - cilantro - lime juice - kosher salt - your favorite toppings Get recipe

Start by cooking the chicken in water with garlic cloves, bay leaves, and some salt until cooked through.

Add in all remaining vegetables and cook for 15 minutes, until tender. Remove bones from chicken, shred or cut into bite-sized pieces. 02

Add the shredded chicken, chopped cilantro, and lime juice. Serve soup in large bowls and top with your desired mix-ins! 03 Get recipe

More Mexican Appetizers

Isabel Orozco-Moore Visit Isabel Eats Visit Isabel Eats

caldo de pollo

Ingredients Needed

Start by cooking the chicken in water with garlic cloves, bay leaves, and some salt until cooked through.

More Mexican Appetizers

Authentic Mexican Rice

Caldo de Res