CAMARONES A LA DIABLA

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes!

Artichoke
Persimmon
Carrot

If you love chile peppers as much as I do, you’re going to love these Camarones a la Diabla!

Tomatoes
Chili
Onion
Veggies

Ingredients

- guajillo chiles - chile de arbol chiles - Roma tomatoes - garlic - white onion - kosher salt - olive oil - raw shrimp - salt and pepper

In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies