CAMARONES A LA DIABLA
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Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes!
Artichoke
Persimmon
Carrot
Get The Recipe
If you love chile peppers as much as I do, you’re going to love these Camarones a la Diabla!
Tomatoes
Chili
Onion
Veggies
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Ingredients
Get The Recipe
- guajillo chiles - chile de arbol chiles - Roma tomatoes - garlic - white onion - kosher salt - olive oil - raw shrimp - salt and pepper
Get Full Ingredients
In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged.
Artichoke
Radish
Persimmon
Carrot
instructions
Get the Recipe
Tomatoes
Chili
Onion
Veggies