CAMARONES A LA DIABLA

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Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes!

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If you love chile peppers as much as I do, you’re going to love these Camarones a la Diabla!

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Ingredients

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- guajillo chiles - chile de arbol chiles - Roma tomatoes - garlic - white onion - kosher salt - olive oil - raw shrimp - salt and pepper

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In a medium bowl or saucepan, add dried guajillo and arbol chiles. Add very hot or boiling water until chiles are fully submerged.

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