Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that is ready to eat in 30 minutes! (gluten-free, low-carb, paleo)
Let’s get started!
- raw shrimp - dried guajillo - dried chile de arbol - Roma tomatoes - garlic - white onions - olive oil - kosher salt
Don’t forget to season the sauce generously with salt.
Puree softened chiles in a blender with Roma tomatoes, garlic, onions and salt.
In a large pan over medium-high heat add olive oil and cook shrimp for 1 minute per side. Add pureed red chile sauce and cook for another 5 minutes.
Remove from heat, taste, season with more salt if necessary and serve!