Cool down with a refreshing chelada! It’s simple, quick to make, and perfect to enjoy with friends on your patio.

Let’s get started!

- Mexican lager beer - lime wedge - kosher salt - lime juice - ice

Ingredients Needed

A light Mexican lager is best for making cheladas. Corona, Modelo, Tecate, and Sol are all great options!

*Quick Tip!*

Make the salted rim. Run a lime around the rim of your glass. Dip the edge of the glass in kosher salt.


Add some ice cubes, if using, and pour in the lime juice and beer.


Garnish with a lime wedge, and enjoy!