Who’s ready for some healthy turkey pumpkin chili to kick off the fall season?!
In a large bowl, mix together ground turkey, 1 tablespoon chili powder, ground ginger, salt and cumin.
Heat a large dutch oven or stockpot over medium-high heat. Add in 1 tablespoon of olive oil and the ground turkey mixture and cook for about 10 minutes.
Transfer cooked meat back to dutch oven and add chicken broth, tomatoes, black beans, white beans, pumpkin puree, and remaining ingredients
Mix together and bring to a boil. Cover, reduce to simmer and cook for 45 minutes. Uncover and cook another 15 minutes.