This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that’s perfect for breakfast or dessert.
Let’s get started!
- all-purpose flour - baking soda - cinnamon - salt - ripe bananas - sugar - butter - eggs - vanilla extract - walnuts - powdered sugar - sweetened condensed milk - turbinado sugar
In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined.
Add the flour mixture into the banana mixture until combined. Add walnuts into the batter. Pour batter into a loaf pan. Top with walnuts and turbinado sugar.
Bake at 350°F for 60-70 minutes. Top with sweetened condensed milk glaze!