CINNAMON BANANA NUT BREAD
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This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that’s perfect for breakfast or dessert.
Artichoke
Persimmon
Carrot
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Baked with walnuts and cinnamon, it’s a simple homemade recipe that can double as a snack!
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Ingredients
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For the banana nut bread - all-purpose flour - baking soda - cinnamon - salt - ripe bananas - granulated sugar - butter - eggs - vanilla extract - walnuts - turbinado sugar
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Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside.
Artichoke
Radish
Persimmon
Carrot
instructions
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Tomatoes
Chili
Onion
Veggies