These crispy potato tacos (tacos de papa) are filled with potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior.
Let’s get started!
- corn tortillas - oil - potatoes - butter - garlic powder - ground cumin - chili powder - toppings
Warm up the corn tortillas before assembling the tacos to prevent them from cracking.
*Quick Tip!*
Fill a large pot with water and bring to a boil. Add the potatoes and boil for 25 minutes. Drain and transfer them to a large bowl. Melt butter in the pot used for cooking the potatoes add garlic and cook for 30 seconds.
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Add seasonings to large bowl with potatoes and mash until they are smooth. Set aside. In a large skillet, heat oil over medium-high heat.
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Spread ¼ cup of the mashed potatoes on one side of the tortillas and fold them to create tacos. Fry each taco until golden, flipping the taco carefully with a small spatula.
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Place tacos on a plate covered with paper towels to soak up any excess oil. Stuff or top the tacos with your favorite toppings!
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