If these breakfast quesadillas don’t make you fall in love with breakfast, I don’t know what will. Ready in 15 minutes, and perfect for breakfast, lunch and even dinner!
Let’s get started!
- eggs - flour tortillas - olive oil - bacon - shredded cheese - red onions - baby spinach - pepper - salt
Serve the breakfast quesadillas with your favorite chunky salsa and sour cream.
Sauté the diced onions and spinach in a little olive oil, then set aside. Scramble the eggs in the same skillet with a little more olive oil.
On half of the tortilla layer shredded cheese. Top with a layer of eggs, sauteed mixture, bacon, salt, pepper, and then more cheese. Cook in skillet for 1-2 minutes per side.
Serve the breakfast quesadillas with your favorite chunky salsa and sour cream!