This homemade classic is an all-time family favorite that’s great for easy weeknight meals.
Preheat oven to 350ºF.
in a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste.
Assemble the enchiladas by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese.
Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese.