These Easy Chicken Enchiladas make the best Mexican dinner ever! They’re stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes.

- tortillas (corn or flour) - enchilada sauce - shredded chicken - shredded cheese - diced onions - chopped cilantro - sour cream - shredded lettuce

Ingredients Needed

Save some time by buying a cooked rotisserie chicken and shredding it at home!

*Quick Tip!*

In a large bowl, combine cooked shredded chicken with 1/4 cup enchilada sauce. Season with salt and pepper to taste.


Assemble by filling each tortilla evenly with the shredded chicken mixture and a generous pinch of shredded cheese. Roll them tightly to close and place in a large baking dish seam side down.


Pour the remaining enchilada sauce over the tortillas and then top them with the remaining cheese. Bake for 20 minutes.


Serve with sour cream, chopped cilantro, shredded lettuce, and your other favorite toppings!


More Mexican Recipes

Isabel Orozco-Moore