FISH TACO SLAW

FISH TACO SLAW

Layer your fish tacos with this creamy and tangy Fish Taco Slaw! Made from cabbage, mayo, sour cream, cilantro, and lime.

Artichoke
Radish
Persimmon
Carrot

This easy slaw comes together in minutes and imparts bright and fresh flavors with each bite.

Tomatoes
Chili
Onion
Veggies

Ingredients

Coleslaw mix

Red cabbage

Cilantro and lime

Cumin

Mayo and sour cream

HOW TO MAKE FISH TACO SLAW

All you have to do is mix all of the ingredients together in a medium bowl

when everything is thoroughly combined, cover the bowl and keep the slaw in the fridge until it’s time to serve.

FISH TACO TOPPINGS – Avocado crema – Fish taco sauce – Lime wedges – Radishes – Chipotle sauce – Grilled corn

Artichoke
Radish
Persimmon
Carrot

To make it ahead of time, assemble the slaw and store it in an airtight container in the fridge.

Bake for 30 minutes, garnish with cilantro, and enjoy!

HOW TO MAKE FISH TACO SLAW

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Lined Circle

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