green chili corn casserole

You’ll love this easy green chili corn casserole. It’s one of the easiest Thanksgiving side dishes you’ll make this holiday season!

Let’s get started!

Ingredients Needed

This corn casserole can be made up to 2 days ahead of time.

*Quick Tip!*

- corn - green chilis - corn muffin mix - sour cream - poblano pepper - creamed corn - butter - eggs - cheese

Whisk together the corn, creamed corn, sour cream, melted butter, eggs, poblano pepper, and diced green chiles.


To that mixture add in the corn muffin mix, cheese, and whisk until well combined.


Pour the batter into a 9×13-inch baking dish and bake for 40 minutes at 400°F or until a toothpick inserted in the center comes out clean.


Let it cool for 5 minutes before serving with your holiday meal!