GRILLED SHRIMP TACOS WITH CREAMY SLAW

These grilled shrimp tacos are seasoned with lime juice, garlic, cumin and a hint of tequila and served in warm corn tortillas with a creamy cabbage slaw, grilled corn and salty cotija cheese.

Artichoke
Persimmon
Carrot

It’s an easy and tasty recipe to mix into your weekly taco night routine!

Tomatoes
Chili
Onion
Veggies

Ingredients

For the shrimp - shrimp - tequila - olive oil - garlic - ground cumin - lime juice - kosher salt - chili powder - paprika

Prepare grill: Preheat grill to medium-high heat (about 400°F-450°F) for direct-heat grilling. While grill is heating up, make the slaw.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies