GRILLED SHRIMP TACOS WITH CREAMY SLAW
Get The Recipe
These grilled shrimp tacos are seasoned with lime juice, garlic, cumin and a hint of tequila and served in warm corn tortillas with a creamy cabbage slaw, grilled corn and salty cotija cheese.
Artichoke
Persimmon
Carrot
Get The Recipe
It’s an easy and tasty recipe to mix into your weekly taco night routine!
Tomatoes
Chili
Onion
Veggies
Get The Recipe
Ingredients
Get The Recipe
For the shrimp
- shrimp
- tequila
- olive oil
- garlic
- ground cumin
- lime juice
- kosher salt
- chili powder
- paprika
Get Full Ingredients
Prepare grill:
Preheat grill to medium-high heat (about 400°F-450°F) for direct-heat grilling. While grill is heating up, make the slaw.
Artichoke
Radish
Persimmon
Carrot
instructions
Get the Recipe
Tomatoes
Chili
Onion
Veggies