GRILLED SHRIMP TACOS WITH CREAMY SLAW

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These grilled shrimp tacos are seasoned with lime juice, garlic, cumin and a hint of tequila and served in warm corn tortillas with a creamy cabbage slaw, grilled corn and salty cotija cheese.

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It’s an easy and tasty recipe to mix into your weekly taco night routine!

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Ingredients

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For the shrimp - shrimp - tequila - olive oil - garlic - ground cumin - lime juice - kosher salt - chili powder - paprika

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Prepare grill: Preheat grill to medium-high heat (about 400°F-450°F) for direct-heat grilling. While grill is heating up, make the slaw.

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