Ready in only 10 minutes, this recipe is the perfect quick, fresh, and easy to make lunch and dinner! Made with avocados instead of mayo, this recipe is a healthy and satisfying twist on the classic tuna salad recipe.
Let’s get started!
- canned tuna - avocado - red onion - cucumber - celery - cilantro - lemon - olive oil - salt - pepper - jalapenos
Taste and season with more salt and pepper as necessary. Serve and enjoy!