MEXICAN BROWNIES

These fudgy and chocolatey Mexican Brownies have a pop of flavor thanks to a little cayenne and cinnamon.

Artichoke
Persimmon
Carrot

Rich in flavor, these seriously addicting brownies are best enjoyed fresh or can be frozen for later.

Tomatoes
Chili
Onion
Veggies

Ingredients

- Lots of chocolate - Cayenne pepper - Cinnamon - Flour - Butter - Eggs - Sugar - Vanilla extract

Heat oven to 350°F. Spray the inside of an 8-inch square baking pan with nonstick spray or oil.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies