MEXICAN BROWNIES

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These fudgy and chocolatey Mexican Brownies have a pop of flavor thanks to a little cayenne and cinnamon.

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Rich in flavor, these seriously addicting brownies are best enjoyed fresh or can be frozen for later.

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Ingredients

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- Lots of chocolate - Cayenne pepper - Cinnamon - Flour - Butter - Eggs - Sugar - Vanilla extract

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Heat oven to 350°F. Spray the inside of an 8-inch square baking pan with nonstick spray or oil.

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