These fudgy and chocolatey Mexican Brownies have a pop of flavor thanks to a little cayenne and cinnamon. Brownies are best enjoyed fresh or can be frozen for later!
Let’s get started!
- chocolate - cayenne pepper - cinnamon - flour - butter - eggs - sugar - vanilla extract
Don’t overmix the batter! Overmixing will make the brownies dense and less fudgy.
Stir in sugar and vanilla extract into the saucepan. Then mix in the eggs until combined. Fold in the wet ingredients into the dry ones.
Line a pan with parchment paper and pour in the batter. Bake over 350°F for 32-36 minutes, until center is firm.
Let brownies cool completely, slice and enjoy!