Often served during the Christmas and New Years holidays, this Mexican Bunuelos recipe makes the perfect fried dough covered in cinnamon sugar!
Let’s get started!
- all-purpose flour - baking powder - ground cinnamon - sugar - salt - oil - water
Sprinkle the cinnamon sugar on the bunuelos as soon as possible to ensure that it “sticks” to the fried dough.
*Quick Tip!*
01
Roll dough into a ball shape and rest for 30 minutes. Combine sugar and cinnamon in a small bowl, set aside.
02
Divide dough into 8 pieces and roll into 10 inch circles. Heat frying pan with oil to 350°F. Fry each dough circle for 60 seconds on both sides.
03
Transfer to prepared plate to drain any excess oil. Sprinkle heavily with cinnamon sugar topping and enjoy!
04
Isabel Orozco-Moore