This Mexican Cauliflower Rice is a delicious and healthy low-carb alternative to traditional Mexican rice.
Let’s get started!
- cauliflower - olive oil - onion - tomato - garlic - broth - tomato paste - paprika - cumin - salt & pepper
You can buy frozen riced cauliflower at the store.
Add broth, tomato paste, salt, paprika and cumin. Mix together until tomato paste has completely dissolved.
Add riced cauliflower, stir to fully combine the broth. Cook for 3-5 minutes, until cauliflower has softened.
Remove from heat and serve with chopped cilantro and fresh limes, enjoy!