CHICKEN TORTILLA SOUP

This Chicken Tortilla Soup has the perfect amount of spice alongside a healthy serving of vegetables, all in a warm, comforting broth. (gluten free, low carb, freezer friendly)

Artichoke
Persimmon
Carrot

This recipe is so good, it’ll trick your friends into thinking you spent all day in the kitchen pouring your heart and soul into this bowl of deliciousness.

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

For the chicken - chicken breasts - olive oil - oregano - chili powder - cumin - garlic - coarse sea salt For the soup - olive oil - large yellow onion, diced - large green bell pepper, diced. - cloves garlic, minced - chipotle pepper in adobo sauced, chopped. - ancho chili powder

Preheat oven to 375°F. Grease a baking sheet with nonstick cooking spray or olive oil.

Artichoke
Radish
Persimmon
Carrot

instructions

For the Chicken

Tomatoes
Chili
Onion
Veggies