MEXICAN HOT CHOCOLATE COOKIES
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These Mexican Hot Chocolate Cookies are super chocolaty, made with cinnamon and chili powder for a slightly spicy Mexican twist.
Artichoke
Persimmon
Carrot
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Topped with mini marshmallows, this easy recipe makes for a tasty treat that’s perfect anytime!
Tomatoes
Chili
Onion
Veggies
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Ingredients
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- all-purpose flour - unsweetened cocoa powder - baking soda - chili powder - ground cinnamon - salt - unsalted butter - granulated sugar - dark brown sugar
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In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.
Artichoke
Radish
Persimmon
Carrot
instructions
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Tomatoes
Chili
Onion
Veggies