MEXICAN HOT CHOCOLATE COOKIES

These Mexican Hot Chocolate Cookies are super chocolaty, made with cinnamon and chili powder for a slightly spicy Mexican twist.

Artichoke
Persimmon
Carrot

Topped with mini marshmallows, this easy recipe makes for a tasty treat that’s perfect anytime!

Tomatoes
Chili
Onion
Veggies

Ingredients

- all-purpose flour - unsweetened cocoa powder - baking soda - chili powder - ground cinnamon - salt - unsalted butter - granulated sugar - dark brown sugar

In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies