MEXICAN HOT CHOCOLATE COOKIES

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These Mexican Hot Chocolate Cookies are super chocolaty, made with cinnamon and chili powder for a slightly spicy Mexican twist.

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Topped with mini marshmallows, this easy recipe makes for a tasty treat that’s perfect anytime!

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Ingredients

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- all-purpose flour - unsweetened cocoa powder - baking soda - chili powder - ground cinnamon - salt - unsalted butter - granulated sugar - dark brown sugar

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In a medium bowl, add the flour, cocoa powder, baking soda, chili powder, cinnamon and salt. Mix together to combine.

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In the large bowl of a stand mixer, add the softened butter and beat with the paddle attachment on low speed until smooth, about 1 minute.

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Add the granulated and dark brown sugar and beat on medium-high speed until well combined.

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For More Posts Like This Visit Isabel Eats

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