MEXICAN WEDDING COOKIES (POLVORONES)

These Mexican Wedding Cookies (also known as polvorones) are rich, buttery and crumbly cookies made from pecans that melt in your mouth.

Artichoke
Persimmon
Carrot

A traditional recipe, they’re an easy dessert to make for weddings, Christmas, holidays or any day of the year!

Tomatoes
Chili
Onion
Veggies

Ingredients

- whole pecans - butter - powdered sugar - vanilla extract - all-purpose flour - salt - powdered sugar

Preheat oven to 350°F. Place pecans on a baking sheet or toaster oven tray and bake for about 8 minutes, or until lightly brown and fragrant.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies