PRESSURE COOKER CARNITAS

Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes!

Artichoke
Persimmon
Carrot

Made from a blend of Mexican spices, pork shoulder, broth, and lime juice, they’re easy to make and use simple easy-to-find ingredients.

Tomatoes
Chili
Onion
Veggies

Ingredients

- Pork Shoulder - Seasonings - Broth - Lime Juice

Cut the pork shoulder into large 4-inch chunks and place in a large bowl. Add salt, cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies