PRESSURE COOKER CARNITAS
Get The Recipe
Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes!
Artichoke
Persimmon
Carrot
Get The Recipe
Made from a blend of Mexican spices, pork shoulder, broth, and lime juice, they’re easy to make and use simple ea
sy-to-find ingredients.
Tomatoes
Chili
Onion
Veggies
Learn more
Ingredients
Learn more
- Pork Shoulder - Seasonings - Broth - Lime Juice
Get the Full Ingredients
Cut the pork shoulder into large 4-inch chunks and place in a large bowl. Add salt, cumin, chili powder, garlic powder, dried oregano, onion
powder, and black pepper.
Artichoke
Radish
Persimmon
Carrot
instructions
Get the Recipe
Tomatoes
Chili
Onion
Veggies