PRESSURE COOKER CARNITAS

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Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes!

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Made from a blend of Mexican spices, pork shoulder, broth, and lime juice, they’re easy to make and use simple easy-to-find ingredients.

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Ingredients

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- Pork Shoulder - Seasonings - Broth - Lime Juice

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Cut the pork shoulder into large 4-inch chunks and place in a large bowl. Add salt, cumin, chili powder, garlic powder, dried oregano, onion powder, and black pepper.

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