roasted mexican zucchini

Roasted Mexican Zucchini is the perfect low carb side dish that’s easy to make and ready in only 20 minutes!

Let’s get started!

- zucchini - olive oil - dried seasonings - cotija cheese - lime juice - chopped cilantro

Ingredients Needed

For best results, dice the zucchini to roughly the same size.

*Quick Tip!*

Preheat oven to 450ºF. Line a large baking sheet with aluminum foil and set aside.


In a large bowl add zucchini, olive oil, dried seasonings, and toss together. Transfer to prepared baking sheet in a single layer. 


Roast for 10-15 minutes, flipping halfway through. Top with cheese, lime juice, and cilantro, enjoy!