Roasted Mexican Zucchini is the perfect low carb side dish that’s easy to make and ready in only 20 minutes!
Let’s get started!
- zucchini - olive oil - dried seasonings - cotija cheese - lime juice - chopped cilantro
For best results, dice the zucchini to roughly the same size.
*Quick Tip!*
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In a large bowl add zucchini, olive oil, dried seasonings, and toss together. Transfer to prepared baking sheet in a single layer.
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Roast for 10-15 minutes, flipping halfway through. Top with cheese, lime juice, and cilantro, enjoy!
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