ROASTED MEXICAN ZUCCHINI

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Roasted Mexican Zucchini is the perfect low carb side dish that’s easy to make and ready in only 20 minutes!

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Ingredients

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– zucchini – olive oil – kosher salt – chili powder – garlic powder – black pepper – onion powder – ground cumin – crumbled cotija cheese – juice of lime – cilantro

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– Preheat the oven to 450°F. Line a large baking sheet with aluminum foil for easy cleanup. Set aside.

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[{"selector":"#anim-c251f156-169e-4f77-bb1b-0ebe1ead9ef5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6b2f8de-6a8c-4901-ae9a-933747e306b3","keyframes":{"transform":["translate3d(0px, -87.89634%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large bowl, add the diced zucchini, olive oil, salt, chili powder, garlic powder, black pepper, onion powder, and ground cumin Tomatoes Chili Onion Veggies

ROASTED MEXICAN ZUCCHINI