Spicy deviled eggs add a Mexican twist to the traditional recipe, incorporating a blend of chipotle peppers in adobo sauce, a touch of lime juice, and a sprinkle of red pepper flakes.

Let’s get started!

Ingredients Needed

To get the filling extra creamy, blend the ingredients in a small blender until smooth.

*Quick Tip!*

- eggs - mayonnaise - chipotle peppers - lime juice - red pepper flakes - green onions - salt

Start by boiling the eggs, then cool them down quickly in some ice water. When cool enough to handle, peel them.


Slice the eggs in half lengthwise, then carefully scoop out the yolks into a bowl. Add the mayonnaise, chipotle peppers, adobo sauce, lime juice, and salt. Mix it with a fork until creamy. 


Add the filling back into the hard-boiled egg whites by either scooping them in with a spoon or piping them in with a pastry bag.


Add a sprinkle of red pepper flakes and some green onions to each deviled egg!