spicy margarita

This spicy margarita recipe is made with tequila, triple sec, jalapeño, and freshly squeezed lime juice. It makes a crisp and refreshing drink every single time, with a hint of spice!

Let’s get started!

Ingredients Needed

Don’t have a cocktail shaker? Use a mason jar to shake all the ingredients. 

*Quick Tip!*

- jalapeno - lime juice - tequila - triple sec - sweetener - tajin seasoning - chamoy

Start by rimming or brushing on chamoy or lime juice around the rim of the glass. Dip the edge of the glass in Tajín all the way around.


In a cocktail shaker, add the jalapeño slices and muddle them to release their juices.


Then add tequila, triple sec, lime juice, and sweetener to the shaker. Fill it with ice, secure the lid, and shake for 15 seconds.


Grab your cocktail glass, fill it with ice, then strain in the margarita and garnish with a lime wheel and a jalapeño ring!


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Isabel Orozco-Moore