This spicy margarita recipe is made with tequila, triple sec, jalapeño, and freshly squeezed lime juice. It makes a crisp and refreshing drink every single time, with a hint of spice!
Let’s get started!
Don’t have a cocktail shaker? Use a mason jar to shake all the ingredients.
- jalapeno - lime juice - tequila - triple sec - sweetener - tajin seasoning - chamoy
In a cocktail shaker, add the jalapeño slices and muddle them to release their juices.
Then add tequila, triple sec, lime juice, and sweetener to the shaker. Fill it with ice, secure the lid, and shake for 15 seconds.
Grab your cocktail glass, fill it with ice, then strain in the margarita and garnish with a lime wheel and a jalapeño ring!