This Easy Black Bean Soup Recipe is one of the healthiest, tastiest and most inexpensive meals I’ve ever made!
Let’s get started!
- olive oil - can black beans - vegetable broth - diced onion - plum tomatoes - garlic - seasonings - your favorite toppings
Store the soup in the fridge for up to 5 days in an airtight container.
Use an immersion blender and blend until smooth. Cook uncovered for another 5-10 minutes, until the soup reaches your preferred thickness.
Serve with optional toppings like diced avocados, queso fresco, chopped cilantro and lime juice!