EASY BLACK BEAN SOUP RECIPE

[{"selector":"#anim-eae9fda2-7558-4796-9a67-56f2e02d3590","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] This Easy Black Bean Soup Recipe is one of the healthiest, tastiest and most inexpensive meals I’ve ever made! Let’s get started!

Ingredients Needed

- olive oil - can black beans - vegetable broth - diced onion - plum tomatoes - garlic - seasonings - your favorite toppings Store the soup in the fridge for up to 5 days in an airtight container. *Quick Tip!* Get recipe

Sauté the onions, garlic and tomatoes until the onions have softened. Stir in seasonings sauté for 4 minutes.

Use an immersion blender and blend until smooth. Cook uncovered for another 5-10 minutes, until the soup reaches your preferred thickness. 02

Serve with optional toppings like diced avocados, queso fresco, chopped cilantro and lime juice! 03 Get recipe

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EASY BLACK BEAN SOUP RECIPE

Ingredients Needed

Sauté the onions, garlic and tomatoes until the onions have softened. Stir in seasonings sauté for 4 minutes.

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