EASY TACO SOUP

This taco soup recipe is hearty, healthy and ready in only 1 hour! Made with ground beef, taco seasoning, canned beans, corn and other veggies.

Artichoke
Persimmon
Carrot

it’s perfect served with your favorite taco toppings and tortilla chips for a little crunch! (gluten free, freezer friendly)

Tomatoes
Chili
Onion
Veggies

Ingredients

Ingredients

- lean ground beef - chili powder - ancho chili powder - ground cumin - coarse sea salt - garlic powder - dried minced onion - smoked paprika - dried oregano - olive oil - large onion, diced - large bell peppers, - pinto beans - light red kidney beans - whole kernel corn - diced green chiles

In a large mixing bowl, add the ground beef, chili powders, cumin, sea salt, garlic powder, minced onion, paprika and oregano. Mix together until fully combined. Set aside.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies