Tilapia fish tacos are one of my go-to weeknight meals! Ready in only 20 minutes, they’re easy to make, super flavorful, filling, and healthy!

Let’s get started!

- olive oil - tilapia fillets - tortillas - kosher salt - ground cumin - garlic powder - onion powder - yogurt - chipotle pepper  - lime juice - cilantro - radishes - lettuce - your favorite toppings

Ingredients Needed

In a small bowl add all fish seasonings and stir to combine. Pat the tilapia fillets with a paper towel on both sides. Season both sides.


Heat olive oil in a large skillet over medium-high heat. Cook for 3-4 minutes per side until cooked. Transfer fish to a plate and flake it into big bite-sized pieces with a fork.


For the sauce add all ingredients to a small blender and blend until smooth. Serve or chill in the fridge until ready to eat.


Serve in warm corn tortillas and top with chipotle lime sauce, sliced radishes, shredded lettuce, chopped cilantro, and lime wedges.