TILAPIA FISH TACOS

An easy and flavorful Tilapia Fish Tacos recipe that’s ready in only 20 minutes!

Artichoke
Persimmon
Carrot

Pan-seared and drizzled with a delicious chipotle lime sauce, these tacos are filled with flaky and tender tilapia and are perfect for weeknight meals.

Tomatoes
Chili
Onion
Veggies

Ingredients

For the tacos - ground cumin - onion powder - garlic powder - coarse kosher salt - tilapia fillets - olive oil - tortillas

In a small bowl, add the ground cumin, onion powder, garlic powder, and salt. Stir to combine.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies