WALKING TACOS

Walking Tacos are the perfect crowd-pleasing meal to serve on game day, at parties, and even potlucks!

Artichoke
Persimmon
Carrot

Filled with corn chips, an easy beef and bean mixture, and all your favorite toppings, they’re easy to make and fun to eat!

Tomatoes
Chili
Onion
Veggies

Ingredients

- olive oil - cloves garlic, minced - lean ground beef - chili powder - cans Bush's Pinto Chili Beans - kosher salt - bags corn chips Toppings - Mexican-blend shredded cheese - sour cream - roma tomatoes, diced - green onions, thinly sliced

Heat olive oil in medium skillet over medium-high heat. Add garlic and cook for 20 seconds.

Artichoke
Radish
Persimmon
Carrot

instructions

Tomatoes
Chili
Onion
Veggies