This white chicken chili is a hearty and creamy soup mixed with shredded chicken, beans, cream cheese, and the right amount of spice. It’s even quick to make, especially when you have leftover chicken!
Let’s get started!
- beans - cream cheese - chicken - seasonings - green chiles - vegetables
Save some time by picking up a cooked rotisserie chicken from your grocery store and shredding it at home.
Blend some of the cannellini beans with some chicken broth until completely smooth.
Cook onions and garlic until softened, then stir in seasonings, corn, and diced green chiles. Pour in blended beans and broth into the pot.
Bring to a boil, turn the heat to low, and simmer for 10 minutes. Then stir in the remaining can of beans, the shredded chicken, and the cream cheese.
Remove the pot from the heat, stir in the cilantro and lime juice, and serve immediately!