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4.02 from 206 votes

Easy Sangria Recipe

This Sangria Recipe is made with only 6 ingredients including diced apples, oranges and Spanish red wine and is the easiest red sangria ever!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Spanish
Servings: 6 servings
Calories: 179kcal
Author: Isabel Eats

Ingredients

  • 2 apples, diced into chunks
  • 1 orange, rind removed and diced into chunks
  • 2 tablespoons lemon juice (about 1 lemon, juiced)
  • 1 750ml standard bottle medium-bodied red Spanish wine, like Garnacha or Tempranillo
  • 1/4 cup brandy
  • 1/2 cup orange juice
  • sparkling water, to serve *optional*

Instructions

  • Place all the ingredients, except the sparkling water, in a large pitcher and stir to combine. 
  • Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
  • When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired.

Notes

This easy sangria can be stored in the fridge for up to 2 days.
 

Nutrition Facts
Easy Sangria Recipe
Amount Per Serving (1 /6th of recipe)
Calories 179
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 159mg5%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 12g13%
Protein 1g2%
Vitamin A 300IU6%
Vitamin C 40.4mg49%
Calcium 10mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1/6th of recipe | Calories: 179kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 159mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 40.4mg | Calcium: 10mg | Iron: 0.2mg