Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy and delicious veggie side dish!
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4 from 4 votes

Chili Garlic Roasted Broccoli

Ready in only 15 minutes, this Roasted Broccoli is tossed in a chili garlic sauce and topped with Parmesan cheese for a healthy and delicious veggie side dish!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: Mexican
Servings: 6 servings
Calories: 112kcal
Author: Isabel Eats

Ingredients

  • 8 cups fresh broccoli florets (about 2 large heads)
  • 3 tablespoons olive oil
  • 1 tablespoon chili garlic sauce
  • 1/4 teaspoon coarse kosher salt
  • 1 lime, juiced
  • 3 tablespoons freshly shredded Parmesan cheese
  • red chili flakes, for topping *optional*

Instructions

  • Preheat oven to 475°F.
  • In a large bowl, add broccoli, olive oil, chili garlic sauce, salt and lime juice. Toss together to fully coat the broccoli.
  • Transfer to a baking sheet and sprinkle with shredded Parmesan cheese. Bake for 10-15 minutes, flipping the broccoli over halfway through cooking.
  • Remove from oven, top with more Parmesan and red chili flakes if desired and serve.

Notes


Nutrition Facts
Chili Garlic Roasted Broccoli
Amount Per Serving (1 /6th of recipe)
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 2mg1%
Sodium 109mg5%
Potassium 367mg10%
Carbohydrates 6g2%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 0IU0%
Vitamin C 57.8mg70%
Calcium 60mg6%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 1/6th of recipe | Calories: 112kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 2mg | Sodium: 109mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 57.8mg | Calcium: 60mg | Iron: 0mg