Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Taco Dip
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Servings:
8
servings
Author:
Isabel Orozco-Moore
Enjoy this party-perfect taco dip with a creamy blend of cream cheese, sour cream, and taco seasoning, topped with your favorite taco fixings.
Ingredients
16
ounces
cream cheese,
softened to room temperature
2
cups
sour cream
4
tablespoons
taco seasoning
¾
cup
chunky salsa
1 ½
cups
finely shredded lettuce
2
Roma tomatoes,
diced
½
cup
sliced black olives,
optional
1 ¼
cup
shredded sharp cheddar
or Mexican cheese blend
Instructions
Beat together the cream cheese, sour cream, and taco seasoning in a large bowl using an electric mixer until completely smooth and well combined.
Spread the mixture evenly into a 9x13-inch baking dish.
Layer the remaining ingredients on top in this order: chunky salsa, shredded lettuce, diced tomatoes, olives (if using), and shredded cheese.
Serve immediately or cover and refrigerate until ready to serve.
Notes
Taco seasoning
: You can use my homemade taco seasoning or a 1-ounce packet of your favorite store-bought taco seasoning
If you like it spicy, top your dip with some diced pickled jalapeños.
Nutrition
Serving:
1
serving
|
Calories:
326
kcal
|
Carbohydrates:
11
g
|
Protein:
11
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
82
mg
|
Sodium:
731
mg
|
Potassium:
348
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1312
IU
|
Vitamin C:
4
mg
|
Calcium:
282
mg
|
Iron:
0.5
mg