This Spicy Chipotle Roasted Cauliflower is roasted to crispy crunchy perfection making it the best low carb side dish ever! (gluten free, paleo, vegetarian)
Remove the leaves from the cauliflower and cut it into slices. Place them on a baking sheet lined with parchment paper.
Brush both sides of cauliflower with chipotle mixture and cook for 18-25 minutes, or until cauliflower is tender and golden brown on edges.
To make this vegan: use a vegan butter or margarine.