Cold Brew Coffee
How to Make Cold Brew Coffee at home! No more expensive and overpriced iced lattes - make your own with cold brew!
Servings: 8 servings
Ingredients
- 1 cup medium or dark roast coffee beans
- 4 cups room temperature water
- large jar or pitcher
- cheesecloth
Instructions
- Grind coffee beans until coarse or medium coarse.
- Pour room temperature water into a large jar or pitcher. Add the coffee and gently mix together until coffee grounds are fully saturated.
- Cover jar or pitcher with a cheesecloth and secure with a lid or rubber band. Let coffee steep on the kitchen counter for 12 to 24 hours.
- Remove the cheesecloth from the jar or pitcher and lay it flat in a large strainer. Pour the coffee through the cheesecloth and strainer into a clean container.
- To serve, pour over ice. The coffee is concentrated, so taste and add a little water or milk to your liking.
Video
Notes
Store leftover cold brew in the refrigerator in an air tight container for up to 1 week.
Try adding a pinch of ground cinnamon, nutmeg, cocoa powder or even pumpkin spice for a fun flavor twist!
Nutrition
Serving: 1/8th of recipe | Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg